How I Made Tomato Jellies | hapa bento

Heating up the tomato juice and agar-agar. But going back to the first tomato jelly bento…I got a couple of emails asking how I made the jellies.   I pureed enough tomatoes to yeild 1 cup of juice. The third tier contains teriyaki falafels.    Just cook or heat the falafel as usual then dip in teriyaki sauce.   I know it  looks like an earthworm…that was not intentional but I had already taken the shot and packed the bento away before I realized it.   Eww…   .   The second tier is white rice with takuwan flower… I already had the cutter out so why not.     Just add the chopped tomatoes to a food processor and give it a whirl, then dump the mix into a strainer and let it drip into a bowl.    I used a spatula and pressed down on the blob to hasten the process.