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Increasing the Shelf Life of Top 5 Healthy Foods

If you wash the lemon with acidic ionized water before storing it in the fridge, it’ll have a remarkably longer shelf life. Keep in mind that freezing fruits and veggies makes their water molecules expand and what you’ll end up with is a softer, less tasty mush. Cooking and rinsing with the water from it can preserve shelf life of produce and other food. If you have a handy water ionizer machine, it has other uses than drinking. Still, the top five should be lemons, spinach, milk, broccoli, and sports drink or water.

Beyonce's ridiculous 'diva' demands revealed

  1. Ben.Gallaher no text.jpg View full sizeCountry artist Ben Gallaher of Camp Hill.Submitted. Listen to this Spotify playlist to get a taste of what awaits you on the midstate concert scene from May 16-22 - including Camp Hill's own Ben Gallaher at Buck
  2. Everyone from the HuffPost to the Daily Mail says the singer requires $900 worth of titanium drinking straws which will be used to drink a special Alkaline water that she wants chilled to exactly 69.8 degrees. Ok, really? Chilled to 69.8 degrees
  3. Magnesium is readily available at a slightly alkaline pH, which Nebraska soils tend to have. In the highly acid pH soils Another good reason not to use Epsom salt is it readily leaches through soil and could pollute water resources. When I share