Vitamin C (ascorbic Acid) Supplements, Asthma and Other Allergies ...

Children of smokers have a higher rate of asthma (cigarette smoke depletes respiratory vitamin C and E levels) than do children of non-smokers, and symptoms of ongoing asthma in adults appear to be increased by exposure to environmental... Reasons scientists often give to explain the rise in asthma include: increased stress on the immune system (because of factors such as greater chemical pollution in the air, water, and food), earlier weaning and earlier introduction of solid foods... Vitamin C intake in the general population appears to correlate with asthma, indicating low vitamin C (in the diet and the blood) is an independent risk factor for asthma. From 1980 to 1987, the rate of physician-diagnosed asthma in people younger than 20 years of age increased 43 percent from 35 to 50 cases per 1,000. The number of asthma sufferers is rapidly rising in the United States, especially in children.

The full story behind your daily 'freshly baked' bread

1. Vitamin C should be a neutral form (not ascorbic acid based otherwise it will make the body too acidic) and can be combined with bioflavinoids, which prolong vitamin C's action in the blood circulation. The powdered form of vitamin C is recommended to
2. With part-baked baguettes, they mix the dough straightaway without fermenting it and include additives like emulsifiers, that act as crumb softeners, and ascorbic acid, which speeds up the development of the dough. The flour in part-baked bread is
3. Some Doctors claim that sufficient daily consumption of Ascorbic Acid prevents SIDS credited to suffocation, which the signs and symptoms might be as slight as stuffed up nasal passages. A physician named Ernest Kennel has treated infants struggling